Stay there… don’t run away! 😛 This recipe intrigued me when I first heard about it from Zeba @FoodfortheSoul 🙂 So I went out and sourced green bananas! Not plaintains- actual green bananas!!! If you’ve never had green bananas they are sticky! They are impossible to peel and they are rock solid! However, let that not put you off – once peeled (I used a vegetable peeler)! and cooked, they transform into something wonderful!
Green banana skins – I found using a vegetable peeler easiest!
These are crunchy, slightly spicy, delicious morsels of … deliciousness! 😀 Pair them with a cooling minty yogurt dressing (I used coyo vegan yogurt) and you’re good to go! 🙂 Apparently green bananas are used frequently in numerous cuisines around the world, not least by my best friends family in Bangladesh… well I never! I didn’t know that!!! 😀 Green banana curry is apparently delicious and hopefully I’ll get around to making that soon!