Plant Based 1 – 0 Meat Munchers!
It’s hot!!! VERY hot! UK has suddenly had #hottestdayoftheyear ! Yesterday it was 32c/90f degrees… again ! This might not seem hot to you (depending where you are), but the UK July average is only 21c / 70f degrees! H. O. T. !
Which means salads and fruits and picnics and barbecues 😀 Which we’ve had…
but then I wanted something else, so I threw this together just for me!
Then… hubby (meat munching hubby) came and asked me to make it again! the next day!!! He said – I liked that aubergine & chickpea dish… I ate a big bowl full! No wonder when I looked for the leftovers I couldn’t understand where I’d put them! 😛 Well, I don’t need a reason to cook plant based meals! 😛 but the same thing twice in a row???… yes! 🙂 Indeed! 😀 If hubby is asking to eat plant based there’s no way would I let that go! 😛 Plus, I got to write the recipe down second time around so I can share! 😀
This is so easy and so tasty! (do I always say that!?) Seriously though this couldn’t be easier – literally pile everything in a heap, adjust the amounts to your liking, mix it all together and bake! Go and jump in the pool or make a delicious smoothie or some ice cream! 😀 Wait for it to cook…that’s it! Simple! Serve as it is, or add in some extras such as chopped avocado, tomato and cucumber… or pistachios as hubby did!
Gather Prepare Serve & Store
Baked Chickpea & Aubergine (vegan & Free-From)
Serve & Store
Sharing this week with the lovely Deborah over at the Plant Based Potluck Party 😀