You know when you’re hungry but don’t want to eat junk? When you open the fridge and there’s nothing to eat (apart from a drawer full of vegetables and a carton of coconut milk)? When there’s no bread in the house, no ready meals (aka something you made previously and froze)! not even a stash of pancakes!? 😛 Well, this is how these came to be! 😀 I was hungry and wanted something quick but nourishing! Usually I would just open a tin of chickpeas, add some spice (& maybe spinach) and heat through, but this day I wanted more! I wanted substance, I wanted flavoursome, I wanted something I didn’t have! 😛
These have been made several times since and they never fail to amaze me in their taste. I’ve tried (by a friends suggestion) adding freshly chopped green chilli (from the garden no less)! to spice them up a bit. I’ve added a bit of nutritional yeast to give that cheesy taste and I’ve tried adding a curry twist too with a bunch of toasted Asian spices. YUM!
I hope you have 5 minutes spare to try these! Let me know what flavours you think would work well and if you’re on instagram tag your photos @LifeDietHealth
I’m sharing these tasty morsels with the lovely Deborah over at the Plant Based Potluck Party this week 🙂 Come and join the party where you’ll find my mixed berry cake as one of her features! 😀 I guess as these are so tasty (& quick to whip up) I should take some over to Healthy Vegan Fridays too with Mary Ellen & Kimmy Enjoy!
Gather Prepare Serve & Store
Fritters (vegan & Free-From)
Serve & Store