Cheesy Garlic-Herb Oat Crackers (Vegan & Free-From)
First of all… Happy New Year! Yes, I know it’s a tad late, but school hasn’t gone back yet so we’re still in holiday mode here – at least for today! AND… as has been pointed out to me, only 2 days at school until the weekend!!! 😛
2017! OMGosh! What happened to 2016? Did you set yourself some goals, targets or plans? Did you reach them? Or had you completely forgotten that you’d said you’d achieve all those things! No worries… just move them to 2017 😛 BUT… make sure you stick to them this year! Time goes so fast that you need to be realistic about your anticipated achievements… no point saying you’ll complete a marathon in June if you only have 15 minutes to train once a fortnight! 😀 That said though – if there’s something you really want to do then you must MAKE time! Write it down, set a reminder on your phone, put it in your diary and STICK to it! Habits can easily be formed if you set your mind to it and soon you’ll be wondering what else you can fit in! 😀
I’ve decided that I will spend more time trying other peoples recipes and less time creating my own new dishes – so to start off I’ve used a recipe from the magazine #CookVeganMag
These delicious little bites are crisp but flaky, full of punchy flavour, a tad garlicky but very moorish! I used a chili olive oil which gave them an extra kick but I’m sure regular olive oil would work great too! 🙂 Of course I’m already planning on switching the ingredients around to see what other delights I can create! There’s a bit too much oil for my liking in these, so I’m thinking next time to try half milk and half coconut oil to see how they turn out… and making sweet spicy ones too! These are a bit fiddly and time consuming to roll out, cut and put holes in, so feel free to just make any shapes (I think straws would work great) – just ensure you get the thinness correct so these crisp up. I’ve also changed the method slightly to make it easier on my washing up, but if you want to do it all in a food processor then that’s what’s suggested in the original recipe.
Gather Prepare Serve & Store
Cheesy Garlic Herb Oat Crackers (vegan & Free-From) From Cook Vegan Magazine, December 2016
Serve & Store