The smell of fresh bread brings back so many thoughts, so many memories and so many aromas! I remember walking to the shops to get freshly baked French sticks and tearing off chunks on the way home; home baked bread straight from the oven slathered in melted butter; the kitchen full of warm doughy smells mingled with cinnamon sugar; shopping in Harrods in the 1990’s to see how many different flavoured breads we could try; kneading and shaping dough into plaits, knots, rolls, twists and anything else we could think of; so many things you can do with a delicious loaf!
Free-from loaf waiting for me! 🙂
So, now we are here! I still love bread, baking and the delicious aroma’s these create. Nowadays breadis something which I don’t consume very often and when I do it’s usually a delicious homemade loaf like this! No gluten, no yeast , no soy and no dairy. Crisp shell, soft crumb, fluffy and light, this is one loaf which everyone can eat! Yumyum!