Topped Pancakes
Pancakes? Yes, I know! 😛 I haven’t had pancakes for ages and as I used to have them nearly every morning, I thought it was time for a revival! 😀 Topped pancakes might make you think that I usually eat them plain… which very occasionally I might do, but usually I load them up or stuff them with all manner of things!
So, these pancakes have the toppings cooked into the pancake! I’ve never made them like this before but as I’ve been making baked oatmeal I thought, why not try! They are so good! The other great thing about cooking the toppings into the pancakes is you can eat them as they are as soon as they come out of the pan, very hot, very fresh, very delicious! 🙂
You can of course use any toppings you like. I used chocolate chunks; almond butter; maple syrup; sliced apples & cinnamon; maple syrup and fresh banana slices. So good! What will you try?
The other great thing about these pancakes, besides being fluffy, light and totally delicious 😛 is that you could use them for a quick dessert. Instead of apple crumble, try apple and cinnamon pancakes, or how about raspberry and ginger pancakes with coconut ice-cream and a side of fresh apple and mint?!
I’m sharing these this week with Angie at Fiesta Friday, co-hosted this week by Judi@CookingwithAuntJuju and Lily@LittleSweetBaker. If you’re visiting from Fiesta Friday hello! 😀 😀 😀 If you’ve not yet been to a blog party, why not? You’re missing out on loads of fun, food and friends! Pop over using this weeks #207 Fiesta Friday link and see what we’re all about! You can just hop about and see what everyone has brought, click and like some posts, join in the fun and write some comments 😀 or best of all, add your own current (or new) blog post and link up to all three hosts and generate some more visitors to your own blog! 😀 What’s not to like! 😀 See you there!
Topped Pancakes (Vegan & Free-From)
Gather
Prepare
Tips & Storage
They look awesome, one for every day of the week 😉
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Ooo yes! Good plan! ) Thank you! Which would you have first?
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I like chocolate so I will go with chocolate chip but raspberries are my second choice.
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How about raspberry chocolate chip? YUM!
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This sound like a very good plan 😋
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Hmmm… can I have pancakes twice in one day… 😛
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So yummy it is
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Thank you! Which flavour would you have?
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Vanilla
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Ooo yum, one of my friends gave me some fresh vanilla pods this week – I could make some with the seeds?!
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This is how my husband likes his pancakes – always with toppings like this! So yummy!
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Perfect! 😀 Thank you, and you? What’s your favourite?
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Your pancakes are a lot different from mine Laurena – healthier 🙂 Without a doubt I would take the pancake with the works in your first picture. Thanks for sharing all the ways to use your pancakes with Fiesta Friday.
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Thanks Judi… healthier so I can eat them more often 😀 Thanks for co-hosting again! 😀
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Fabulous! So healthy! Btw, would you be willing to host the fiesta Feb 2?
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Thanks Angie 🙂They certainly didn’t ‘taste’ healthy though😋 especially with the chocolate and maple syrup!😍
Ooo Feb 2nd weekend 😬busy busy me… 🤔Okay, why not! Oh, realised you wrote ‘host’ not ‘co-host’ 🤔… I’m assuming that was that you writing quickly?!🤔
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Yes, I meant cohost. You’ll be doing it with Monika @ Everyday Healthy Recipes. Thanks so much! 😘😘
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🙂 🙂 🙂 xxx
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Very crisply described. Short and to the point! I Instantly loved it…
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Thanks 🙂
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