Avocado for starter, main and dessert! … All vegan & gluten free!
Avocado! Full of vitamins, minerals and healthy fats, paired with tofu to make three completely different dishes! I first made these last year and never got around to posting the main dish! 😀 Several of you have been waiting for this but I needed to take a few more photos before sharing my avocado fritter recipe! So here it is! Finally!!! Deliciously crisp-on-the-outside morsels giving way to a creamy spiced filling. Drizzle over some tart pomegranate dressing and you’ve a perfect match…delicious! 🙂
Put everything into your food processor (or blender) and blitz until smooth and creamy. Please don’t be tempted to taste the mixture if you have added the gram flour – it is NOT good raw!
Scoop rough spoonful’s out and either gently fry (I used coconut oil) or bake at Gas Mark 4 (350f / 180c) for 15-20 minutes. You can flatten then slightly if you wish or leave them fatter. Don’t worry about the shapes too much – the idea is to have lots of different fritters!
Serve & Store
Eat with mixed salad for a delicious main meal.
Throw a couple into your favourite wrap with some salad and sauce.